It is a difficult work to run a sushi bar. Keep your sushi rolls fresh and tasty while demonstrating your rolls in an appetizing way, can make or break your customer experience. The right sushi screen case can play a key role in achieving this balance by ensuring that you provide the latest food every time.
What is a sushi screen job?
A sushi screen case is important in any sushi bar, cafe or restaurant. Sushi and Sashimi are specially designed to keep the food safe temperature when demonstrating your rolls in a beautiful way. Often the curved glass fronts and covered inside, this refrigerator Sushi Screens allow you to easily review your choice by strengthening cooking experiences to your customers.
The importance of sushi screen work in the food industry
Refrigerator sushi screen works are more than a aesthetic supplement. They create a visual party for customers, increase your meter’s application. They effectively help protect the best delicious, fresh food from cooling effectively. This ensures that your Sushi bars are synonymous with the quality of the rapidly repeated customers.
What to look for in sushi screen affairs
While Sushi recommends screenshots, we consider it several main criteria to ensure effective, reliable and developable to maintain the effective, reliable and freshness of our products. Our assessment process is important for each criterion:
- Temperature control and consistency:
- Importance: 9/10
- It is very important to maintain accurate temperature adjustment, optimal temperatures, freshness and quality.
- View and lighting:
- Importance: 8/10
- The court must suggest clear visibility with attractive lighting to increase the presentation of sushi, ideal presentation and attract customers.
- Size and capacity:
- Importance: 8/10
- The size of the case must be complied with the volume of sushi set up by providing an adequate screen field without excessive filling.
- Humidity control:
- Importance: 9/10
- The correct humidity level is very important to avoid drying or very wet sushi.
- Design and aesthetics:
- Importance: 7/10
- A visual charming design in accordance with the scenery of the restaurant can improve the general meal experience.
- Ease of cleanliness and repair:
- Importance: 8/10
- Sushi screen case should be designed for easy cleaning and maintenance to present parts and surfaces and surfaces accessible to develop hygiene and life.
- Sustainability and material quality:
- Importance: 8/10
- High quality materials that succumb to regular use and wear are important for the longevity of the work.
- Energy efficiency:
- Importance: 7/10
- Energy saving models are useful to reduce operating costs and better for the environment.
- Security features:
- Importance: 7/10
- Features such as tempered glass and reliable parcel are important for security and health rules.
- Price and value for money:
- Importance: 7/10
- We appreciate the costs related to the features, efficiency and general quality of Sushi screen work.
- Brand reputation and customer support:
- Importance: 6/10
- In addition to customer service and warranty terms, we consider the mark of the brand on the quality and reliability of the brand.
While our goal is to maintain quality and customer appeal, Sushi is effectively effectively, Sushi is to recommend the Sushi screen work that meets the needs of food institutions.
Sushi Screen Cases – Best Options for Your Small Business
Hoshizaki 47 “Curved Glass Refrigerator Sushi case
The main features:
- Curved front glass design
- Condenser air flow on the back
- NSF approved thermometer
- The above 5.6-inch plate gap
- Self-refrigerator unit
- R600A refrigerator
- Dimensions: 47.2 “x 13.6” x 11 “(WXDXH)
- Net power: 1.48 cubic. ft.
Hoshizaki 47 “Curved Glass Refrigerator Sushi case
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Everest Curved Glass Refrigerator Sushi Case
The main features:
- Capacity: 2 cubic meters of 2 bowls
- High-densely foam polyurethane isolated cabinet
- Condensing facility installed in the black coated steel
- Pre-string and NEMA is ready for 5-15p plugs
- Environmentally friendly R290 is equipped with refrigerator
Everest Curved Glass Refrigerator Sushi Case
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Refrigerator Warehouse Refrigerator Sushi Sushi Case
The main features:
- Dimensions: L53 “X D17” X H10.5 “
- 53.6 ° F temperature from 32 ° F.
- 52L capacity
- Built-in digital temperature control
- Energy saving LED lighting
- Bright design with a black body and curve, tempered glass front
Refrigerator Warehouse Refrigerator Sushi Sushi Case
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Turbo Air 46 “Refrigerator Sushi Screenwork
The main features:
- Carbohydrogen refrigerators for energy protection and environmental friendship (R-290)
- LED interior lighting that provides energy efficient and clarity and brightness
- Control to protect the display of digital temperature and accurate, permanent temperature
- Environmental temperature is 50 ° F ~ 80 ° F, saturation temperature 39 ° F
- Stainless steel steel food plates and inclined bottom for better drainage
- Tempered glass doors on the side of the chef with low-e coated, durable plastic handles
- Side Mount Compressor who serves without moving the job
- A hot gas loop for automatic defrost and optimal food protection and a bad pad
Turbo Air 46 “Refrigerator Sushi Screenwork
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Omcan USA 44 “Refrigerator Sushi case
The main features:
- 1.55 cubic foot capacity: This model is designed to capture four 1/3 gn tons, offering a lot of space to demonstrate a different choice of sushi options.
- Internal LED lighting is displayed at the beginning of the work to increase the presentation
- Straight front glass and sliding rear doors offer excellent product visibility and easy access to food service.
- R134A uses a refrigerator that provides effective cooling.
- Power specification of 160 watts that provide energy efficient operation.
- Self-incoming refrigerator allows simple and easy installation process
Omcan USA 44 “Refrigerator Sushi case
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Turbo Air 70 “Refrigerator Sushi case
The main features:
- The hydrocarbon refrigerators (R-290) correspond to Energy Protection Standards and EPA Snap Program.
- Energy saving LED lighting covers your sushi victims with brightness and clarity.
- Digital Temperature Screen and Control
- A flat front glass and a slightly inclined bottom for maximum product visibility and better drainage
- Stainless steel solid food plates
- Low-E covered, covered with chef’s side, tempered glass doors
- Side Montirs
- Automatic defrost, hot gas loop and bad pad
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Hoshizaki 83 “Curved Glass Refrigerator Sushi Screen
The main features:
- LED lights provide a perfectly illuminated display
- The curved front glass design increases visibility and makes the product more attractive to customers.
- The air conditioner is designed to extract the airflow, contributing to the effective cooling performance, on the back and on the side.
- 1 inch drains with large diameter on the front
- The larger frontal-back internal: has 11 inch depths that provide a wide space to show various items of the unit.
- Self-refrigerator unit
- Radius threaded solid food plates
Hoshizaki 83 “Curved Glass Refrigerator Sushi Screen
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Turbo Air 59 “Refrigerator Sushi Screenwork
The main features:
- Hydrocarbon refrigerators (R-290)
- Sushi keeps the temperature between 35 ° F ~ 41 ° F, which is ideal for protection. The range of environmental temperature is between 50 ° F and 80 ° F, with 39 ° F saturation temperature.
- It has a curved front glass features that started downward to increase the appearance.
- You can serve without moving a compressor device installed.
- From stainless steel
- Practical design elements, including a slightly inclined bottom for 1 “diameter drainage pit, which are better drainage and plastic covers. Stainless steel is also included in solid food plates.
- The refrigerator, which includes itself, is easy to provide minimal maintenance and demand.
Turbo Air 59 “Refrigerator Sushi Screenwork
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How to protect your cases of refrigerator sushi
Refrigerator sushi cases are not cheap, so it is very important to make sure you work the best. Here are some advice to help:
Permanent cleaning and maintenance
Regular cleaning is important for any food screen or storage equipment. Be sure to delete your sushi box and refrigerator regularly to prevent mold or bacteria.
Monitoring of temperature
Follow the temperature of your sushi’s cooler and screen work consistently. It is important to ensure that your sush is always maintained at safe temperature.
To observe common issues
Like any device, your sushi screen and refrigerators are found in some issues. Temperature fluctuations are very important to manage this immediately to keep your sushes freshest up to glass fogs.
Frequently Asked Questions
Review these questions for more useful information!
How often do I have to clean up my sushi screen job?
It is recommended to clear at least once a week; But if you live in high traffic of your installation, it may be necessary to clean up more often. Protecting cleanliness is important not only for health and safety rules, but also to extend your equipment.
What is the ideal temperature for a sushi refrigerator?
The ideal temperature is usually between 33 ° F and 41 ° F (0.5 ° C). It is important to keep raw fish products to prevent the growth of foreign bacteria, prevent harmful bacteria from growing, maintaining your sush.
What is the best material for fridge sushi screen job?
The best material for a sushi screen case is usually for stainless steel, especially for the interior. Stainless steel is resistant, easy to clean and protects cold temperatures effectively. Excellent visibility suggestion for the specified front, is reserved and easy to clean.
How do I choose the right size for the Sushi screen and cooler?
When choosing the correct measurement for your Sushi screen and refrigerator, you must take into account the volume of sushes you plan to sell your existing place and meter. It is important to choose a measurement that can place the product without collecting the sound level without compatible in your location.
Finding the right screen box for your business, it’s not just keeping your dinner fresh. He is preparing to demonstrate your meal in the best light that captures and pick up your customers. You will be well equipped to make a decision that carefully considers the factors we discussed, both benefiting your work and customers.
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