How This NYC Restaurant Went From General Store to Michelin

How This NYC Restaurant Went From General Store to Michelin

The opinions of the entrepreneur are expressed. When Sami & Susu was first opened, it was not a restaurant at all. It was a common store selling sandwiches and salads to continue the lights during the Tahinis, olive oils and honey, sandwiches and salad chests, coves. Amir Nathan was not a meal, but it was … Read more