What I learned about the future of restaurants from Rene Redzepi’s chef conference
https://mortifiedcourse.com/d/mAFJz.d/GSNUvEZyG/Ul/Kermv9Lu/Z/UzlakCPkTQYT0/MsTLcO1cN_z/M-toN/jIQcxONiz/U/3lN/AH The best part of the crazy symposium of last month in Copenhagen Chef Thomas Keller was not Chef Thomas Keller, who said that the audience stopped persecution of Michelin stars. This chef and the world central kitchen founder José Andrés, the organization did not break down in tears when the organization explained the work … Read more