The best part of the crazy symposium of last month in Copenhagen Chef Thomas Keller was not Chef Thomas Keller, who said that the audience stopped persecution of Michelin stars. This chef and the world central kitchen founder José Andrés, the organization did not break down in tears when the organization explained the work in Gaza. This was not a conversion conversion Mathty Matheson, which explains that FX has gained fame in the industry’s industry. Bear.
Instead, under a giant red circus tent in Copenhagen, the next generation stopped. Four young Icelandic Fish Guide appeared and the brightest place in which the somon was binding and surrounded by the somon. Seventh-generation guides, two-year-olds and two-year-olds are among the first female guides in their countries, and help to find and catch wild atlantic salmon in the Lakhá River in the north of the visitors. I said their story was an interesting, unexpected and inspiring, crazy leadership.
Chefs, by the chefs
Crazy symposium named after the word Danish for “meal” 15 years ago. This is a non-profit non-profit that is not crazy, not madhagen-based, which is not mad, starting by Chef René Redzepi. Redzepi works in a restaurant, ranked consistently among the best and most influential restaurants in the world. Symposiums, cooks, chefs are a kind of cooks this year, bartenders, farmers, food producers, writers, writers and chefs of corporate sponsors. Participants come by boat, collect and eat under the tents in the varying Danish weather too Hot spot from Los Angeles Anejak Thai, Copenhagenin Sanchez and London’s Judge St. John, london recipes and recipes served by a tireless hospitable team, including the nomine chefs, including the recipes of London.
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“I’m in the middle of a turn of 14 days,” he said, although a chef prepares a chef, although the tent was smiling in the kitchen (mostly).
Industrial problems
This year, Mad7 returned after a seven-year hiatus, Covid-19 during this period, this restaurant business, fighting this restaurant business, can continue in this area?
If you follow the industry news, at least in America may not seem. In the last two years, dozens of large restaurant companies have closed places that were given or openly for bankruptcy. McDonald’s recently experienced the worst sales landing since the pandemic.
These are just corporate chains. Independent restaurant always faces hard work, increased costs and salary pressures, inflation, consumer expenditures and natural disasters, economic restrictions, and economic restrictions, and incoming difficulties. In the years, the chefs and restaurants have changed sharply. An extensive calculation of an industry, the packaging of many top names and others led to the Redzepi, and the treatment and kitchens were directed. Perhaps there is a sense that time for “food gods” Time The magazine once called them former crazy speakers David Chang and the Brazilian chef Alex Atala (once in a mad stage) Alex Atala also included.
Keller dispute
Although the event itself falls on a drowsy start, he was very successful to inspire any important conversations about what to do next. “Legacy” was the topic of the first day, but some speakers were truthful, they had the opportunity to be honest.
The biggest example of this was a conversation between Red Redzepi and Keller, who ignored the bomb crust before previously published a week ago San Francisco Chronicle Restaurant critic Mackenzie Chung Fegan. This reveals that Keller’s French laundry, Napa Valley in a subtle meal restaurant, and before he wanted to leave him, he was pulled aside for a lecture about the essence of the restaurant. (Spoiler: He stays.) If one of the world’s largest chefs, if there is a high level of criticism in front of the Friendship Industry Audience, did we all wanted to be allowed? Unfortunately, he did not.
From dinner clubs to pop-ups
Thankfully, the talks managed to save him the next day because the talks were directed to the future. London Darjeeling Express Chef Asma Khan, the evolution of the work using a permanent restaurant from the dinner to the women and authorized women. Patagonia founder Yvon Chouinard, the decision in 2023, in his words, transferring the word “Give” to the non-profit fund. Emilie QVIS, who has a young Danish chef, talked about his future in restaurants: a coastal fish restaurant for the walk and then excellent vectors for a coastal fish restaurant, and then excellent vectors for change and creativity.
When the room is filled with a brave names of the restaurant world (even for the full program of Keller), a restaurant industry, a better inherited in a better inheritance, came to create a better legacy. As Monday evening leaves the tent, a bridge under a boat, and a bridge under a bridge next to a bridge and caviar to a happy hour, and a happy hour of the caviar, this work has its own perks!
A few years ago, thousands of planting faced a catastrophic disaster when they escaped from a nearby marine farm. Escape threatened the country’s wildfish with illness, parasite and reproductive problems. If the marine farm experience continues, young women are at risk of the country’s wild salmon population. It is bad news for anyone who cares for fishing experience, but it is a worse news for guides. The legacy of the threatening families is a result of a tent, which is more than fate of the fish.
{BlockTePe “:” Creator-Network-Promo “,” Information “:” HTTPS: \ / 2025 \ / 03 \ / 2025 \ / 03 \ / 2025 \ / 03 \ / 2025 \ / 03 \ / 2025 \ / 03 \ / 2025 \ / 03 \ / 2025 \ / 03 \ / 2025 \ / 03 \ / 2025 \ / 03 \ / 2025 \ / 03 \ / 2025 \ / 03 \ / 2025 \ / 03 \ / 2025 \ / 03 \ / FEAMPETITE. ” The biggest ideas that shapes the future of hospitality, by Kristen Hawley. Learn more.